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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I'm a cheesy pasta lover and this is one of my favorites! It's lighter than your normal mac and cheese but still creamy and I often find I just can't stop eating it. I don't eat a lot of meat but this is also delicious with grilled chicken strips added. Ingredients:
1/2 lb cooked farfalle pasta |
2 tablespoons extra virgin olive oil |
1 1/2 cups fresh peas or 1 1/2 cups frozen peas, defrosted |
1 cup diced tomato |
1/3 cup heavy cream or 1/3 cup fat-free half-and-half |
1 cup asiago cheese, finely diced |
salt |
grinding black pepper |
Directions:
1. Cook and drain farfalle and return to pot.
2. Add olive oil to pasta.
3. Mix the pasta quickly with peas, tomatoes, cream, cheese, salt and pepper over medium-high heat.
4. Transfer to platter and serve.
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