Farfalle Salad With Sun-Dried Tomatoes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A simple bowtie or spiral pasta salad with sun-dried tomatoes, english spinach, pine nuts. Regular fresh spinach is fine, too. Ingredients:
1 lb farfalle pasta or 1 lb spiral pasta |
3 spring onions |
2 ounces sun-dried tomatoes, cut into strips |
1 lb english spinach, stalks trimmed and cut into strips |
4 tablespoons toasted pine nuts |
1 tablespoon fresh oregano, chopped |
1/4 cup olive oil |
1/2 teaspoon crushed red pepper flakes |
1 garlic clove, crushed |
salt and pepper, to taste |
Directions:
1. Cook pasta and rinse in cold water. Transfer to a large salad bowl.
2. Trim spring onions and chop finely. Add to pasta with tomatoes, spinach, pine nuts, oregano.
3. To make dressing: combine oil, red pepper, garlic, salt and pepper in a small, screw-top jar and shake until combined. Pour over salad, toss and serve.
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