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Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 6 |
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Perfect for long Friday afternoons! Ingredients:
1 (12 ounce) package farfalle pasta |
1 medium onion |
1 tablespoon oil |
12 ounces boiling water |
salt |
pepper |
Directions:
1. Dice and fry onion in hot oil until translucent.
2. Add farfalle and stir until brown, 2-3 minutes.
3. Pour over boiling water and cover 12-15 minutes until soft.
4. Season with salt and pepper.
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