Far North Wild Rice Casserole |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I find wild rice a very versatile ingredient to cook with. In this side dish, the rich flavor of this hearty grain combines beautifully with vegetables and bacon.Mina Dyck, Boissevain, Manitoba Ingredients:
1 medium onion, chopped |
1 medium green pepper, chopped |
3/4 cup chopped celery |
1/2 pound sliced bacon, diced |
1/2 pound fresh mushrooms, sliced |
6 cups cooked wild rice |
1 cup frozen peas, optional |
1 to 2 teaspoons soy sauce |
1/4 teaspoon pepper |
Directions:
1. In a large skillet, cook onion, green pepper, celery and bacon until the vegetables are tender, about 3 minutes. Add mushrooms. Cook for 2 minutes; drain. Add the rice, peas if desired, soy sauce and pepper. Cook and stir gently over medium heat for 5 minutes. Yield: 10-12 servings.
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