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Prep Time: 14 Minutes Cook Time: 1 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Crackers are the foundation for this simple but irresistible mixture of tuna, pecans and pineapple delicately spiced with curry. I use this recipe when friends are over during the holidays. Ingredients:
1 (6 ounce) can tuna, drained and flaked |
3 tablespoons mayonnaise |
3 tablespoons finely chopped pecans |
1/4 cup crushed pineapple, drained |
1/8 teaspoon curry powder |
24 buttery round crackers |
Directions:
1. In a medium bowl, mix tuna, mayonnaise, pecans, crushed pineapple and curry powder. Top buttery round crackers with the mixture, and arrange in a single layer on a large, microwave safe dish.
2. Microwave topped crackers on high for approximately 1 minute, until toppings are warm.
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