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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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WOW!!! Ingredients:
1/2 cup rice vinegar |
2 teaspoons gingerroot (minced) |
1 teaspoon sugar |
1 tablespoon soy sauce |
1 cup dried shrimp |
1/4 cup canola oil |
4 cups cabbage (shredded) |
1 carrot (peeled, shredded) |
2 green onions (minced) |
2 teaspoons sesame seeds (toasted) |
Directions:
1. Combine the vinegar, ginger, sugar, soy sauce, shrimp and oil. Let stand 1 hour.
2. Toss with the cabbage, carrots, onions and sesame seeds.
3. Serve.
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