Fantasy Peanut Butter Fudge |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 20 |
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This is a must for all my Christmas trays. Ingredients:
2 1/2 cups brown sugar |
2 tablespoons butter |
1 (7 ounce) jar marshmallow cream |
1 (5 ounce) can evaporated milk |
1 pint peanut butter |
2 tablespoons vanilla |
Directions:
1. In a sauce pan, combine sugar, milk and butter and bring to a boil.
2. Boil for about 3 minutes to a soft ball stage stirring the whole time to prevent burning.
3. Pour over peanut butter and marshmallow cream, add vanilla and stir until it loses its gloss.
4. Smooth into 9 x 13 pan.
5. Let set and cut into desired pieces.
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