Fantasy Peanut Butter Fudge |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
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This recipe has been passed around my family for years, came from the back of a jar of marshmallow creme. Incredibly easy, decadently delicious! I make it every year for Christmas - a nice alternative to traditional chocolate fudge. Ingredients:
3 cups sugar |
3/4 cup butter (1 1/2 sticks) |
2/3 cup evaporated milk |
12 ounces reese's peanut butter chips |
1 (7 ounce) jar kraft jet puffed marshmallow creme |
1 teaspoon vanilla |
1 cup walnuts (optional) |
Directions:
1. Line a 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
2. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 minute or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.
3. Add chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.
4. Pour immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature.
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