Fantasy Fudge (Peanut Butter Fudge) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This recipe is from the mother of a student, and it is the BEST peanut butter fudge I have ever had. I usually use real butter and not margarine when I cook, so I will substitute the margarine in this recipe. From what I have tasted, however, it is still delicious when made with margarine. Ingredients:
3 cups sugar |
3/4 cup margarine |
2/3 cup evaporated milk |
1 cup creamy peanut butter (heaping, jif recommended) |
1 (7 ounce) jar marshmallow cream (kraft recommended) |
1 cup chopped walnuts |
1 tablespoon vanilla |
Directions:
1. Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan. Bring to full rolling boil, stirring constantly.
2. Reduce heat to medium. Continue boiling for 5 minutes, stirring constantly.
3. Remove from heat, and stir in peanut butter.
4. Add marshmallow cream, nuts, and vanilla. Beat until blended.
5. Pour into greased 13 x 9 inch baking pan.
6. Let cool, and cut into 1-inch squares.
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