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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 40 |
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Fantasy Fudge Ingredients:
3 cups sugar |
3/4 cup (1 1/2 sticks) butter or margarine |
1 small can (5 oz.) evaporated milk (about 2/3 cup) |
1 1/2 pkg. (12 squares) semi-sweet baking chocolate, chopped |
1 jar (7 oz.) marshmallow creme/fluff |
1 cup chopped walnuts |
1 tsp. vanilla |
Directions:
1. Line 9 inch square pan with foil, with ends of foil extending over sides of pan; set aside.
2. Place sugar, butter and evaporated milk in large heavy saucepan.
3. Bring to full rolling boil on medium heat, stirring constantly.
4. Boil for 4 minutes or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
5. Remove from heat.
6. Add chocolate and Marshmallow Creme/Fluff; stir until completely melted.
7. Add walnuts and vanilla; mix well.
8. Pour immediately into prepared pan; spread to form even layer in pan.
9. Let sand at room temperature for 4 hours or until completely cooled; cut into 1 inch squares.
10. Store in tightly covered container at room temperature.
11. **{Makes 3 lb. or 40 servings, about 2 squares each.}
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