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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Fudge!!!! Ingredients:
3 cups sugar |
3/4 cup margarine |
1 can (5 oz.) evaporated milk |
1 pkg. (12 oz.) semisweet chocolate pieces |
1 jar (7 oz.) marshmallow creme |
1 cup chopped nuts |
1 tsp. vanilla |
Directions:
1. Combine sugar, margarine and milk in heavy 2 to 3-quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234° F., stirring constantly to prevent scorching. Remove from heat.
2. Stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla. Beat until well blended. Pour into a greased 13-by-9-inch pan.
3. Cool at room temperature. Cut into squares.
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