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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Great to serve after dinner. Ingredients:
125 g mixed peel |
125 g glace apricot |
60 g prunes |
60 g glace pineapple |
125 g raisins, seeded |
125 g sultanas |
125 g plain flour |
2 eggs, beaten |
Directions:
1. Chop fruits finely in food processor.
2. Mix in sifted flour.
3. Add eggs to make a stiff mixture.
4. Form a roll about 12 inches/30 cms long.
5. Place on greased oven tray.
6. Bake 45 minutes at 350 F.
7. Drizzle with melted chocolate if desired.
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