Fantastically Easy Fennel Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Bright and delicious summery salad. It is light, crunchy, and a perfect side to summer's outdoor meals. Best eaten at room temperature. Ingredients:
1 bulb fennel - trimmed, halved, and very thinly sliced |
2 cups cooked beets, diced |
3 green onions, thinly sliced |
1 tablespoon fresh lemon juice |
olive oil, or to taste |
1/2 cup chopped fresh parsley |
1/2 teaspoon lemon zest (optional) |
salt and ground black pepper to taste |
Directions:
1. Toss fennel, beets, and green onions together in a salad bowl. Drizzle lemon juice and olive oil over vegetables and sprinkle parsley and lemon zest on top. Season with salt and black pepper.
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