Fantastic Yellow Squash Casserole |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I got this squash casserole recipe from a friend probably 30 years ago. It is always a hit. Hope you like it. Can be made the day before and baked the next day. Ingredients:
2 lbs yellow squash |
1 medium green bell pepper, diced |
1 bunch green onion, chopped |
2 tablespoons butter |
1 cup milk |
1/4 cup brown sugar |
4 eggs, slightly beaten |
1 teaspoon seasoning salt |
1/4 teaspoon pepper |
1 cup breadcrumbs |
Directions:
1. Wash and dice squash.
2. Put in saucepan.
3. Add 2 cups water.
4. Bring to boil and cook for 10 minutes.
5. Drain and set aside.
6. Saute bell pepper and onion in skillert with butter.
7. Add pepper & onion mixtue, brown sugar, salt and pepper.
8. Add eggs and milk.
9. Mix well.
10. Spray a 2 quart casserole with Pam.
11. Spoon mixture into casserole.
12. Bake in 325 degree oven 30 minutes.
13. Sprinkle breadcrumbs on top.
14. Bake 10 minutes more or until breadcrumbs brown.
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