Fantastic Squash Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is soooooooooo yummy! My sister-in-law brings it to all of our family events and it is the first food to dissapear! Ingredients:
3 cups squash, cut into medium pieces (about 5 squash total) |
1 cup onion, diced |
1 cup milk |
3/8 cup butter |
2 eggs, beaten |
1 1/2 cups cracker crumbs |
1 1/2 cups cheddar cheese (i use finely shredded) |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Boil diced squash for 15-20 minutes. The pieces should be tender enought to fork, but not mush.
2. Add milk, butter, salt & pepper.
3. Mix in cracker crumbs, cheese, egg and onion. Mix together with a spoon or spatula and pour into a 9 x 13 pan.
4. Back at 350 degrees for 40 minutes.
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