Fantastic Open-faced Fried Egg Sandwich |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This sandwich is a little something special for breakfast/brunch, and so easy & quick to make. Ingredients:
1 slice whole grain bread, toasted |
1-2 oz. garlic & herb chevre (goat) cheese, enough for a generous spread on toast |
2 slices proscuitto, cooked crispy |
1 egg |
salt & pepper to taste |
Directions:
1. Fry egg to your liking (I like mine over-medium w/yolk busted)
2. Spread cheese on toasted bread, top with egg, season with salt and pepper, then top with proscuitto. Cut in half if you desire & enjoy! Serve with fresh fruit (red grapes would go well).
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