Fantastic meatloaf w/ glaze |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is a nice twist on meatloaf. We love this glaze! My boys argue over who gets the top part of the meatloaf...so they can eat extra glaze! ENJOY! Ingredients:
1 1/2 lbs hamburger (beef, turkey or venison) |
1/4 cup chopped onion |
1/4 cup quick oats (oatmeal) |
2 tablespoons cornmeal |
1 cup italian style breadcrumbs (or regular if you prefer) |
1 1/2 teaspoons salt |
1 tablespoon sugar |
1 egg |
1/2 cup tomato juice |
1/2 cup water |
1 tablespoon barbecue sauce |
1 tablespoon vinegar |
1/4 cup ketchup |
3 tablespoons brown sugar |
2 teaspoons dry mustard |
Directions:
1. Mix all loaf ingredients thoroughly, and place into a 9x5 loaf pan.
2. Mix glaze ingredients together.
3. Spread over meatloaf.
4. Bake 350 for 60 minutes covered w/ foil - then 30-45 minutes uncovered, until browned throughout.
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