Fantastic Italian Breadsticks |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 2 |
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Soft and Delicious! Ingredients:
1 cup warm water (70-80 degrees) |
1 1/2 teaspoons salt |
2 tablespoons sugar |
2 1/4 teaspoons active dry yeast |
2 teaspoons garlic powder |
2 teaspoons italian spices |
3 tablespoons melted butter |
3 cups bread flour |
Directions:
1. Ferment water, salt, sugar, & yeast for 20 - 30 minutes.
2. Then add garlic powder, & Italian seasonings.
3. In large bowl put in flour and make a well in it.
4. Add melted butter, & liquid mixture.
5. Mix till right consistency, adding in more flour if needed.
6. Mold into ball.
7. Oil bowl and ball; cover with wet towel.
8. Place in warm oven 30 - 40 minutes.
9. Turn dough onto floured surface.
10. Divide ball in half.
11. Cut each portion into 8 pieces.
12. Roll each piece into a 4-6-inch rope.
13. Place 2 inches apart on baking sheet in warm oven for 20 minutes.
14. Bake at 350°F for 15 - 20 minutes until golden brown.
15. Brush with melted butter and sprinkle with grated cheese.
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