Fantastic Grilled Corn on the Cob |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is so delicious, and is just perfect for any barbecue that your are having. You can substitute Barbecue sauce for the cheese and butter for a different flavor. Another different flavor is substituting Sun-Dried tomato and Oregano Dressing for the cheese and parsley. You can remove the hot foil-wrapped corn from the barbecue and stack on a platter and let the guests select and, de-foil and butter, their ear of corn when they desire. This will help the corn to stay warm longer. Ingredients:
4 ears corn |
1/4 cup butter |
2 tablespoons parmesan cheese, grated |
1 teaspoon fresh parsley, chopped |
Directions:
1. Preheat barbecue to medium-high heat. Husk corn; remove silk. Rinse under cold water; shake of excess water. Wrap corn individually in foil.
2. Grill 15-20 minutes or until corn is tender, turning occasionally. Remove from barbecue; unwrap corn.
3. Meanwhile, mix butter, Parmesan cheese and parsley, Spread butter mixture on corn.
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