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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Even if you dont like fruit salad you will like this. Ingredients:
1 large can pineapplie chunks (drained) |
1 container of strawberries (sliced) |
1 bunch of red grapes (sliced) |
1 banana (sliced) |
16 oz sour cream |
milk |
1 large instant pudding |
1 can crushed pineapple (drained) |
Directions:
1. Layer chunked pineapplie, sliced grapes, sliced strawberries all into bite size pieces (cover and refrigerate).
2. Mix together one 16oz sour cream, one large banana cream instant pudding. Then add enough milk until you reach consistency a little thinner then pudding. When you get it how you want it, stir in the crushed pineapple. Cover and refrigerate.
3. When ready to serve, slice a banana on top of other fruit, pour in sour cream mixture, stir it up and enjoy.
4. Leftovers are only good for about a day as it will get soupy and banana will brown.
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