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Prep Time: 105 Minutes Cook Time: 15 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This recipe is simple and easy! You can add garlic, oregano, or sun dried tomatoes to spice it up! Ingredients:
1/2 teaspoon honey |
1 (.25 ounce) package active dry yeast |
2/3 cup warm water (110 degrees f/45 degrees c) |
2 cups all-purpose flour |
1/2 teaspoon salt |
4 tablespoons olive oil, divided |
Directions:
1. In a large bowl, dissolve honey and yeast in warm water. Let stand until creamy, about 10 minutes.
2. Add 1 cup flour, salt, and 3 tablespoons olive oil to the yeast mixture. Stir until combined and then work in the last cup of flour. Knead the dough until smooth, elastic, and soft, about 7 minutes. Add only enough flour to keep the dough from being sticky. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
3. Deflate the dough and turn it out onto a lightly floured surface. Roll out the dough into a rectangle, about 1/2 inch thick. Place in greased 9x13 inch pan or baking sheet. Cover and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4. Poke dimples in the bread and drizzle 1 tablespoon of the olive oil on top. Bake at 400 degrees for 15 minutes.
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