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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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You just have to taste it! Awesome! No restaurant has done it better. This is from Southern Living, April '91 Ingredients:
1 1/2 lbs flank steaks or 1 1/2 lbs chicken |
1 cup vegetable oil |
1/2 cup firmly packed brown sugar |
1/2 cup soy sauce |
1/4 cup red wine |
1 tablespoon minced garlic |
1 tablespoon minced ginger |
Directions:
1. Trim fat from steak.
2. Score steak on both sides in 1 1/2 inch squares.
3. Place steak or chicken in large shallow dish or zip-top heavy duty plastic bag.
4. Combine oil and remaining ingredients, stirring well.
5. Pour over steak.
6. Cover or seal; marinate in refrigerator 8 hours, turning occasionally.
7. Drain steak or chicken, reserving marinade.
8. Grill, covered, over medium coals 6-8 minutes on each side or to desired doneness, basting twice with marinade.
9. To serve, slice steak across the grain into thin slices.
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