Fantastic facon and Egg Salad Sandwich. |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 3 |
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My adaptation of the Egg Salad Sandwich. Ingredients:
6 large eggs |
2 teaspoons dill pickle relish |
1/2 cup light mayonnaise |
6 slices sandwich bread |
salt and pepper (optional) |
morning star farms vegetarian bacon (optional) |
margarine (for spreading.) |
Directions:
1. Hard boil the 6 eggs, then dice them into small chunks.
2. Add Relish, mayo, salt and pepper, and stir.
3. Refrigerate for 1 hour.
4. **I like mine on toast**.
5. So toast your bread, and apply the margarine to your liking.
6. Spread on the egg salad mix.
7. Meanwhile, I microwave my Veggie Bacon on some wax paper for about 30 seconds. Top sandwich with the Facon . Voila!
8. Enjoy!
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