Fantastic Creamy Eggnog Pie |
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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 8 |
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We make this wonderful eggnog pie every Christmas and we always make two or three pies at a time, it's a never-fail recipe that produces a light creamy pie, it's a perfect ending to a holiday dinner - plan ahead the pie needs to chill a couple of hours before serving, prep time includes cooling time, see my Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust Ingredients:
1 tablespoon unflavored gelatin |
1/4 cup cold water |
1/3 cup sugar (or more, depending on how sweet you prefer the filling) |
2 tablespoons cornstarch |
1/4 teaspoon salt |
2 cups good-quality commercially-prepared eggnog (not low fat) |
1 teaspoon vanilla |
1 teaspoon rum extract |
1 cup whipping cream, whipped |
1 pastry shells, baked (9-inch) |
Directions:
1. In a small bowl, sprinkle gelatin over water; let stand for 1 minute.
2. In a saucepan, combine sugar, cornstarch and salt.
3. Stir in eggnog until smooth, bring to a boil; cook and stir for 2 minutes, or until thickened.
4. Stir in gelatin until dissolved.
5. Remove from heat; cool to room temperature.
6. Stir in extracts.
7. Fold in whipped cream.
8. Pour into pastry shell.
9. Refrigerate until firm (about 3 or more hours).
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