Fantastic Banana Cream Pie or Pudding Using 3-4 Ripe Bananas |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Here is a great way to use up those ripe bananas.This homemade made from scratch recipe(for the filling) will sure be a hit around the house and work place.Its easy to prepare. You can make a Graham Cracker crust, recipe on Recipezaar,or purchase a couple shells to save time. The taste is amazing. This recipe will make enough filling for 2 -10 pies. People will be asking for the recipe. Best I have ever had, No Doubt . Ingredients:
8 tablespoons cornstarch |
1 1/4 cups sugar or 1 1/4 cups splenda sugar substitute |
4 eggs, slightly beaten |
4 cups cold 1% low-fat milk |
2 tablespoons soft margarine or 2 butter |
2 teaspoons vanilla |
1 dash salt |
3 -4 ripe bananas |
2 graham cracker pie crust or 2 store bought pre made pie crusts |
Directions:
1. Mix cornstarch, sugar, salt with the cold milk in a large saucepan.
2. Cook mixture over medium heat to dissolve. (Stir constantly) until boiling.
3. Pour 1/4 of the mixture into the beaten eggs and blend thoroughly.
4. Return mixture back to saucepan.
5. Add 1 smashed banana to mixture and stir until blended .
6. Cook until thick and creamy.
7. Add margarine/butter and vanilla.
8. Add dash of salt.
9. Add 1/2 of the mixture to 2x10 pie shells (1/4 of mixture to each shell).
10. Slice the remaining bananas on top of the 2 pies.
11. Cover the bananas with the rest of the mixture.
12. Put in refrigerator to set.
13. When ready top the pies with whipped cream or Cool Whip.
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