1/2 lb cherry tomatoes, halved |
1 celery rib, peeled and diced |
1 carrot, peeled and diced |
1 (6 inch) zucchini, diced |
1 (12 ounce) can black beans, well rinsed and dried |
1/2 lb fresh mozzarella cheese, diced |
1/2 cup pistachios, chopped |
8 basil leaves, chiffonade |
1 baguette, day old and cubed |
1/4 teaspoon thyme |
1 teaspoon mustard |
1/2 teaspoon sugar (or splenda) |
1/4 teaspoon kosher salt (or to taste) |
1/2 teaspoon black pepper (or to taste) |
1/4 cup wine vinegar (or balsamic) |
3/4 cup olive oil |