 |
Prep Time: 180 Minutes Cook Time: 30 Minutes |
Ready In: 210 Minutes Servings: 40 |
|
Secrets of Hungarian cooking. Ingredients:
1 teaspoon yeast |
1 pint milk, scalded and cooled |
4 egg yolks |
1 egg |
1/2 cup sugar |
1/4 cup butter |
7 cups flour, divided |
oil (for frying) |
Directions:
1. Dissolve yeast in warm milk; add 2 cups flour and let stand in warm place for 1/2 hour.
2. In another bowl, beat the eggs and sugar until light; add to the yeast mixture.
3. Add 5 cups flour and melted butter; let rise until doubled in bulk.
4. Place dough on floured surface and pat with hands until 1/2 inch thick.
5. Cut into circles with doughnut cutter.
6. Cover and let rise until doubled.
7. Heat oil to 350 degrees Fahrenheit; deep fry until golden.
|
|