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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A quick easy 'stir-fry' Ingredients:
1 cup thinly sliced onion |
2 teaspoons butter |
2 cups diagonally sliced carrots |
4 cups broccoli, stems thinly sliced,florets 1 inch long |
1 teaspoon basil |
1/4 teaspoon garlic powder |
1/2 teaspoon salt (or less) |
1 dash pepper |
1/8 teaspoon chicken bouillon powder |
Directions:
1. Saute onion in butter until transparent.
2. Add carrots and saute 5 minutes before adding broccoli stem pieces.
3. Saute 2 minutes more.
4. Add the florets,basil,garlic powder,salt and pepper and bouilon powder.
5. Cover and let simmer in its own juices for 3to5 minutes.
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