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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 24 |
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Adapted from a recipe in Family Circle Magazine. Enjoy! Ingredients:
2 cups rice krispies |
2 cups cap'n crunch cereal |
2 cups mini marshmallows |
2 cups chopped pecans |
1 1/2 lbs chopped white chocolate |
Directions:
1. Coat a large baking sheet with non-stick cooking spray.
2. In a large bowl, combine all ingredients except white chocolate.
3. Place chopped chocolate in a medium-sized microwavable bowl. Microwave on HIGH for about 3 minutes, stirring halfway through. Stir until smooth.
4. Pour melted chocolate over cereal mixture and stir until coated. Spread mixture onto prepared baking sheet. Refrigerate for at least 1 hour or until firm. Cut into 24 squares.
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