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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Fire up your favorite guacamole, call some friends, and have a party. This simple recipe takes bagged tortilla chips and spices them up a bit for a more festive presentation but still great for casual entertaining. Ingredients:
13 ounces tortilla chips |
2 teaspoons fresh rosemary, chopped |
1 teaspoon dried chipotle powder (or chili-lime powder) |
vegetable oil cooking spray |
Directions:
1. Preheat oven to 350 degrees F.
2. Place tortilla ships on baking sheet. Spray lightly with cooking spray. Sprinkle with rosemary and chipotle (or chili-lime) powder. Toss to distribute spices evenly. Bake until spices do not fall off, about 10 minutes. Serve warm.
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