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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Looking for a quick and easy way to transform plain old refrigerated cookie dough into something special enough for unexpected guests? Try this treat from Shirley Dehler in Columbus, Wisconsin. I dress mine up with chocolate chips, coconut and whatever nuts I have on hand for these fancy, mouthwatering bars in just minutes. Shirley Dehler, Columbus, Wisconsin Ingredients:
1 tube (16-1/2 ounces) refrigerated sugar cookie dough |
1 cup semisweet chocolate chips |
1/2 cup flaked coconut |
1/4 cup chopped pecans |
Directions:
1. Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 10-12 minutes or until golden brown.
2. Sprinkle with chocolate chips, coconut and pecans. Bake 10 minutes longer. Cool on a wire rack. Yield: 2 dozen.
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