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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is from the Hungry Girl Cookbook. It is much more filling than plain oatmeal. Ingredients:
1/2 cup regular oats (not instant) |
3 tablespoons canned pumpkin puree |
1 tablespoon sugar-free maple syrup |
1/4 teaspoon cinnamon |
1 g low calorie sweetener |
1 dash salt |
Directions:
1. Bring 1 cup of water to a boil in a small pot (use less water for thicker oatmeal, and more water for thinner oatmeal).
2. Add oats and reduce heat to medium. Stirring occasionally, cook for 5 minutes.
3. Add pumpkin, maple syrup, cinnamon, sweetener and salt to the pot and stir. Spoon into a bowl and enjoy.
4. Makes 1 serving.
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