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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This might be called something else by others but this is what my grandma called this. These weren't served at just any meal...these were for the fancy meals . This is scaled down to 4 servings. Ingredients:
1 (2 ounce) can mushroom pieces |
2 tablespoons onions, chopped |
1 tablespoon margarine |
1 1/2 cups frozen peas |
2/3 cup celery, chopped |
1/4 teaspoon salt |
Directions:
1. Drain off liquid from the mushrooms and add water to equal 1/4 Celsius.
2. Cook onions and mushrooms in margarine until onions are golden.
3. Add peas, celery, salt and liquid.
4. Cover and cook for 10 minutes until celery is tender.
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