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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Serve wrapped around ice cream and topped with your favorite topping! Ingredients:
3 eggs |
3 tablespoons white sugar |
3 tablespoons all-purpose flour |
1 cup heavy cream |
1/4 cup butter, melted |
Directions:
1. In a large bowl, beat eggs with sugar until thick and pale. Beat in flour and cream, alternately. Fold in melted butter.
2. Heat a skillet over high heat. Ladle batter onto hot skillet, tilting to coat entire surface. Cook 2 minutes, turning once when edges get crispy (the second side will take about 30 seconds).
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