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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This is something my grandmother has made for me ever since I was little and they are DELICIOUS!!!! I believe this is a German Dish, since she is from Berlin. Ingredients:
1 lb ground chuck |
2 -3 tablespoons butter |
1 egg |
italian seasoned breadcrumbs |
Directions:
1. Place the ground chuck in a bowl, and add the egg. Mix the egg in with the meat, to make sure the meat is fully soaked.
2. Begin making your Hamburgers. .
3. What I do is take about a handfull of hamburger meat, roll it into a ball and flatten out.
4. Next, pour bread crumbs out on a separate plate.
5. Dip the each hamburger on BOTH sides into the bread crumbs.
6. Cook in a frying pan with 2 - 3 tablespoons of butter on med-to med-low heat until fully cooked.
7. Enjoy!
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