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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Garden-fresh ingredients including spinach, cucumber and onion add appeal to this zippy ham sandwich. It has a touch of class that turns the ordinary into something special, assures James Gauthier of Oak Creek, Wisconsin. Ingredients:
1/4 cup butter, softened |
8 slices rye bread |
12 fresh spinach leaves |
16 cucumber slices |
4 thin slices red onion |
12 slices fully cooked ham |
2 tablespoons dijon mustard |
8 slices cheddar cheese |
Directions:
1. Spread butter on one side of each slice of bread. On half of the slices, layer spinach, cucumber, onion, ham, mustard and cheese. Top with remaining bread. Yield: 4 servings.
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