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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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What a treat for green beans! Youâll love the sweet-salty sauce, nutty taste of cashews and sprinkling of bacon. Kelly Waller - Madison, Florida Ingredients:
1-1/2 pounds fresh green beans, trimmed |
2 bacon strips, diced |
2 tablespoons teriyaki sauce |
1 tablespoon honey |
1 tablespoon butter, melted |
1/2 cup sliced sweet red pepper |
1 small onion, cut into thin wedges |
1/2 cup salted whole cashews |
2 teaspoons lemon juice |
Directions:
1. Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-6 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry.
2. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
3. Meanwhile, in a small bowl, combine the teriyaki sauce, honey and butter. Saute pepper and onion in drippings until tender. Add the beans, teriyaki mixture, bacon, cashews and lemon juice; heat through. Yield: 8 servings.
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