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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Green beans, red bell peppers and cashews in a teriyaki honey sauce. Ingredients:
2 tablespoons teriyaki sauce |
1 tablespoon honey |
1 tablespoon butter |
1 tablespoon fresh lemon juice |
1 1/2 pounds fresh green beans |
40 gram roast beef |
1/2 cup red bell pepper, sliced |
1/2 cup onion, sliced |
1/2 cup cashews |
Directions:
1. Fill a bowl with cold water and ice cubes.
2. Bring a large pot of water to a boil and add the lemon juice. Drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. Drain the beans in a colander and then plunge them into the iced water. Drain again and set aside.
3. In a small bowl, stir together the teriyaki sauce, honey, and butter.
4. In a skillet coated with cooking spray (I used Crisco alcohol- free canola oil spray) , cook the roast beef slices until crispy, and set aside. Saute the bell pepper and onion in the same skillet for 2 minutes.
5. Add the beans, cashews, and roast beef to the skillet. Add the teriyaki-honey sauce and toss gently.
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