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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These are great when you don't want plain old green beans. Modified from the original recipe from Paula Deen. Ingredients:
2 tablespoons teriyaki sauce |
1 tablespoon honey |
1 tablespoon butter (melted) |
1 tablespoon fresh lemon juice |
1 1/2 lbs fresh green beans, preferably thin ones, trimmed |
2 slices bacon |
1/4 cup yellow pepper, cut into strips (about 1/4 of a pepper) |
1/4 cup red pepper, cut into strips (about 1/4 of a pepper) |
1/2 cup thin sliced onion |
2 garlic cloves |
1/2 cup whole cashews |
1 tablespoon fresh lemon juice |
Directions:
1. Teriyaki-Honey Sauce:.
2. In a small bowl, stir together the teriyaki suace, honey and melted butter.
3. Bring a large pot of water to a boil.
4. Drop in the beans and cook for 4-5 minutes, or until the beans are bright green.
5. Drain the beans in a colander, then plunge them into ice water.
6. Drain again and set aside.
7. In a skillet, cook the bacon until very crisp.
8. Crumble and set aside.
9. Saute the peppers, onion and garlic in the hot bacon fat for 2-3 minutes.
10. Add the beans, cashews and bacon to the skillet and heat through.
11. Add the teriyaki-honey sauce and toss gently.
12. Add the lemon juice and toss again.
13. Enjoy.
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