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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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A wonderful new version of an old classic. After trying many chili recipies I have finally came up with the perfect Fancy Chili . Tender cuts of beef with beans in a delicious sauce that is very flavorful and not too spicy. I like to serve it with tortilla chips and corn bread. Ingredients:
4 tablespoons chili powder |
2 1/2 teaspoons ground coriander |
2 1/2 teaspoons ground cumin |
1 1/2 teaspoons garlic powder |
1/2 teaspoon ground cayenne pepper |
1 teaspoon dried oregano |
1 lb filet mignon, cut into 1 inch pieces |
2 teaspoons vegetable oil |
1 lb ground turkey |
1 medium onion, chopped |
1 (28 ounce) can diced tomatoes, undrained |
2 (15 ounce) cans chili beans, divided |
Directions:
1. Combine the six ingredients of the chili seasoning in a plasctic bag. Set aside.
2. Brown filet mignon in a large pot, add 3 teaspoons of the seasoning mix to coat. Add the ground turkey and cook until no longer pink. Add onion, cook 3 more minutes. Add tomatoes and 3 more teaspoons of the seasoning mix. Add one can of chili beans. In a food processor add the other can of beans and process until smooth, then add to the chili. Cook on low for about 45 minutes.
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