Fancy Chili (Trisha Yearwood) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 tablespoon olive oil |
2 cloves garlic, minced |
1/2 cup chopped green onion |
1/2 pound lean ground beef |
2 tablespoons hot chili powder |
one 28-ounce can fire-roasted dice tomatoes |
one 15-ounce can black beans, rinsed and drained |
1 medium red bell pepper, cored, seeded and diced |
4 carrots, peeled and grated |
1/2 teaspoon brown sugar |
pinch of salt |
cook's note: for a large party, double the beef. |
Directions:
1. In a large saucepan, heat the oil over medium heat. Add the garlic and green onions and cook for about 1 minute. Add the ground beef and cook until browned, about 5 minutes. Stir in the chili powder until fully combined. Add the tomatoes, beans, bell pepper, carrots, brown sugar and salt. Bring the mixture to a boil, and then reduce the heat to low. Cover and simmer the chili for 15 minutes.
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