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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!) Ingredients:
1/2 cup light mayonnaise |
2 tablespoons cider vinegar |
2 cloves crushed garlic |
3 tablespoons chopped fresh dill |
1 pound skinless, boneless chicken breast halves - cooked |
1/4 cup crumbled feta cheese |
1/2 cup red bell pepper, chopped |
Directions:
1. Blend mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight.
2. Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!
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