Fancy Carrots in Wine Sauce |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Super fancy for a nice sit down meal. Ingredients:
1 lb carrot, peel and slice |
2 bunches green onions (bulbs only) |
1 tablespoon brown sugar |
salt and pepper |
1/8 teaspoon cayenne pepper |
1 teaspoon oregano |
4 ounces white wine |
5 ounces sour cream |
2 tablespoons chopped parsley (to garnish) |
Directions:
1. Melt butter and sauté carrot slices and onion bulbs for 5 minutes.
2. Stir in sugar, spices and wine.
3. Cover and simmer for 25 minutes.
4. When done and ready to serve, top with sour cream and sprinkle with parsley.
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