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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A yummy in the tummy recipe! Ingredients:
2 quarts cranberry juice, chilled |
1 quart vanilla ice cream, softened |
1 (10 ounce) package sliced frozen sweetened strawberries, thawed and pureed |
1 1/4 cups sugar |
1 teaspoon vanilla extract |
2 cups heavy whipping cream, whipped |
1 quart ginger ale, chilled |
Directions:
1. In a large bowl or container, combine the first five ingredients.
2. Stir until smooth and the sugar is dissolved.
3. Fold in whipped cream.
4. Slowly add ginger ale; stir gently to mix.
5. Pour into glasses.
6. Garnish with strawberries if desired. Serve immediately.
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