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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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My daughter gave me this wonderful recipe, and I've since shared it with many of my friends.Venola Sharpe, Campbellsville, Kentucky Ingredients:
3 cups frozen french-style green beans |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1 can (7 ounces) white or shoepeg corn, drained |
1 cup (8 ounces) sour cream |
1 can (8 ounces) sliced water chestnuts, drained |
1/2 cup shredded process cheese (velveeta) |
1 medium onion, chopped |
3 tablespoons butter |
3/4 cup crushed butter-flavored crackers (about 18 crackers) |
1/4 cup slivered almonds |
Directions:
1. In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. In a skillet, melt butter. Add cracker crumbs and almonds; cook and stir until lightly browned. Sprinkle over top.
2. Bake, uncovered, at 350° for 40-45 minutes or until heated through and topping is golden brown. Yield: 6 servings.
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