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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 12 |
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This is a unique and delicious summer dessert or an awesome appetizer. It is also good with pineapple and strawberry cream cheese. Ingredients:
1 (18 ounce) package pillsbury sugar cookie dough |
1 (8 ounce) package cream cheese, softened |
1/3 cup sugar |
1/2 teaspoon vanilla |
1 cup fresh peaches, sliced or 1 cup canned peach slices, drained, cut into thinner slices |
1 cup halved or quartered fresh strawberries |
1 cup fresh blueberries or 1 cup frozen blueberries |
1/2 cup orange marmalade, heated |
Directions:
1. Heat oven to 350°.
2. Slice cookie dough as directed on package.
3. Arrange slices in bottom of ungreased 15x10x1 inch baking pan or 14-inch pizza pan.
4. Press dough evenly in pan, using floured fingers, if necessary.
5. Bake at 350° for 11-16 minutes or until golden brown.
6. Cool 15 minutes or until completely cooled.
7. In a small bowl, combine cream cheese, sugar, and vanilla; beat until fluffy.
8. Spread mixture over cooled cookie crust.
9. Arrange fruit over cream cheese.
10. Spoon or brush warm marmalade over fruit.
11. Refrigerate at least 1 hour before serving.
12. Cut into squares or wedges.
13. Store in refrigerator.
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