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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I got this recipe from Las Casas restaurant in Temple, TX. They claim to be famous for these White Wings...I'd never heard of them til I moved to this area, but I will say the White Wings are outstanding!! Ingredients:
4 (8 ounce) boneless chicken breasts |
32 slices thin sliced bacon |
1 lb monterey jack cheese, cut into 1 inch cubes |
16 slices pickled jalapeno peppers |
Directions:
1. Cut each chicken breast into 4 strips.
2. Place a cheese cube and one slice of jalapeno on each chicken strip and roll up.
3. Wrap one slice of bacon around each rolled up chicken slice, forming a ball; then wrap another slice of bacon the opposite way.
4. Tuck the bacon into the chicken ball, using toothpicks to hold in place.
5. Grill at medium heat for 20-30 minutes, rotating constantly to ensure the meats are cooked through.
6. Cheese will start to ooze out and bacon will be crispy when done.
7. NOTE: You can speed up the cooking process by blanching the chicken balls in a fryer first for about 3-4 minutes.
8. Serve with flour tortillas, salsa, sour cream, or pico de gallo.
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