Famous Steak Sauce (Like A-1) Copycat / Clone |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great for those who can't find American A-1 sauce. Did you know that Canadian A-1 is TOTALLY different from the American version even though the bottles look the same? I found this out while at a steak house in Toronto. The Canadian version is much sweeter and redder that the US version. Ingredients:
1/2 cup cold water |
1/4 cup raisins |
1/2 cup aged balsamic vinegar |
1/4 cup worcestershire sauce |
1/4 cup ketchup |
1/4 cup dijon mustard (no substitutes!) |
1 pinch cayenne pepper |
1/4 teaspoon black pepper |
1 garlic clove, cut in half but not crushed |
Directions:
1. Put all ingredients into a small pan and bring to a low simmer.
2. Simmer over low heat for 15 minutes.
3. Strain into a bowl by pouring through a fine mesh strainer, pushing raisins with the back of a spoon to release all juices.
4. Allow to cool completely before seasoning to taste with salt and pepper. It tastes different when its hot.
5. Enjoy with your favorite steak!
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