Famous Milk Chocolate Fudge |
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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 24 |
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Milk Chocolate Fudge with Marshmallows and Pecans. Ingredients:
1 1/2 cups granulated sugar |
2/3 cup evaporated milk (5 ounce can) |
2 tablespoons butter or 2 tablespoons margarine |
1/4 teaspoon salt |
2 cups miniature marshmallows |
1 (11 1/2 ounce) package milk chocolate chips |
1/2 cup pecans or 1/2 cup walnuts, chopped |
1 teaspoon vanilla extract |
Directions:
1. Line 8-inch-square baking pan with foil.
2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
3. Bring to a full-rolling boil over medium heat, stirring constantly.
4. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
5. Stir in marshmallows, morsels, nuts and vanilla extract.
6. Stir vigorously for 1 minute or until marshmallows are completely melted.
7. Pour into prepared pan; refrigerate for 2 hours or until firm.
8. Lift from pan; remove foil.
9. Cut into pieces.
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