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Prep Time: 10 Minutes Cook Time: 130 Minutes |
Ready In: 140 Minutes Servings: 6 |
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These meatballs are a favorite for any occasion. I made 14 pounds of meatballs for my sister's graduation party and I only had 1 medium container left over. My mother made sloppy joes and needless to say they had a lot left over because everyone loved these meatballs. Guaranteed favorite! Ingredients:
1 (13.25 ounce) can pineapple chunks in juice |
1 green bell pepper, sliced |
1/2 cup brown sugar |
2 tablespoons cornstarch |
2 tablespoons soy sauce |
2 tablespoons lemon juice |
1 (3 pound) bag frozen cooked meatballs, thawed |
Directions:
1. Pour pineapple chunks with juice into a saucepan. Stir green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice through the pineapple chunks until sugar and cornstarch dissolve.
2. Bring the mixture to a boil; cook and stir until thickened, about 10 minutes.
3. Place meatballs into slow cooker crock; pour pineapple mixture over meatballs.
4. Cook on Medium for 2 hours, stirring every 30 minutes.
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